Salmon is my most favorite that I don't get AT ALL nearly enough! To me there is nothing better than freshly caught Kokanee Salmon right out of Flaming Gorge by my own personal fisherman.
My hubby caught some beauties over the last weekend in a fishing derby out there. I could send him away to fish every weekend and not be mad about it. I'm sure he wouldn't be opposed to the idea either.
He does all the fish preparing, seasoning and cooks them on the BBQ which cooking takes under 15 mins. The broccoli was sprayed with olive oil, sprinkle of lemon pepper and roasted in the oven. We then sprinkled on fresh grated parmesan cheese when they were done.