HARD BOILED EGGS:
Place eggs in pan & cover with at least 2 inches of water
Add 1 tbsp. of Salt
Place pan on high heat
When water reaches a rapid boil, remove pan from heat & cover with lid. Let eggs sit for 13 mins >for large eggs
Place eggs in an ice water bath & let them sit for 5 minutes. EASY TO PEEL. ENJOY!
Hard Boiled eggs are great for snacks. Keep them in a covered container in the fridge. Eat within 3-5 days. Peeled or Shelled can affect how long they store.
SOFT BOILED EGGS:
Bring salted (1 tbsp.) water to a boil
Carefully place your eggs in the boiling water
*Cook eggs for 6-9 mins depending on how runny you want the yolk
Immediately put eggs in ice cold water for about 1 minute
Remove shell. ENJOY!
Soft Boiled eggs are great for eating NOW! Mash in a bowl or plate. Dip your toast in them or whatever floats your boat!
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