Wednesday, March 8, 2017

Upside Down

Still living that UPSIDE DOWN almond butter life.   I posted this life hack a couple years ago and I wanted to share it again because it really is AMAZING.

This was a brand new jar.  I put it straight in the fridge upside down.  When the day came to open her up it was mixed perfectly.  This keeps the oils from pooling at the top.  And if you have ever stirred up a jar of nut butter then you know it can be an oily mess all over your spoon, fingers and down the sides of the jar.

Keeping it upside down and in the fridge ALWAYS is the secret to perfectly mixed nut butter without actually mixes itself.  

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